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Orange Creamsicle Cake

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A nostalgic cake capturing the delightful flavors of orange creamsicles, perfect for any occasion.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup fresh orange juice
  • 2 tablespoons orange zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup frosting (cream cheese or buttercream works well)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in one bowl and the wet ingredients in another.
  3. Combine both mixtures until smooth.
  4. Pour the batter into prepared cake pans.
  5. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes.
  6. Cool the cakes completely before frosting.

Notes

For variations, consider adding chocolate chips, nuts, or using lemon juice instead of orange.

Find it online: https://tasty.pedrorecipes.com/orange-creamsicle-cake/