Name: Orzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup orzo pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; ¼ cup fresh parsley, chopped; ¼ cup olive oil; 2 tablespoons vinegar; Salt and pepper to taste

Orzo Salad

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A vibrant and refreshing salad that combines tender orzo pasta with fresh vegetables and aromatic herbs, perfect for warm weather gatherings.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Boiling
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

1 cup orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
¼ cup fresh parsley, chopped
¼ cup olive oil
2 tablespoons vinegar
Salt and pepper to taste

Instructions

Boil the orzo in salted water until al dente, then drain and rinse with cold water.
Chop the vegetables and herbs while the orzo cooks.
Combine the cooked orzo, vegetables, and herbs in a large bowl.
Drizzle with olive oil and vinegar, then season with salt and pepper.
Toss everything together gently to coat evenly.

Notes

For added flavor, garnish with feta cheese or additional herbs. This salad is best enjoyed chilled, so refrigerate for a couple of hours before serving.

Find it online: https://tasty.pedrorecipes.com/orzo-salad/