Name: Oven-Baked Italian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground meat (beef, turkey, or chicken); 1 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 large egg

Oven-Baked Italian Meatballs

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Juicy and flavorful oven-baked Italian meatballs that are perfect for pairing with spaghetti or enjoying as a snack.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Paleo

Ingredients

1 lb ground meat (beef, turkey, or chicken)
1 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 large egg

Instructions

Preheat the oven to 400°F.
Mix all the ingredients in a bowl until well combined.
Roll the mixture into small, even-sized meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20 to 25 minutes, or until they reach an internal temperature of 165°F.
Serve warm over spaghetti or in a sub with marinara sauce and cheese.

Notes

Let the meatballs rest for a few minutes after baking to allow juices to redistribute. Don’t overcrowd the baking sheet to ensure they brown properly.

Find it online: https://tasty.pedrorecipes.com/oven-baked-italian-meatballs/