Overnight Oats
A convenient and customizable breakfast option made with rolled oats, milk, yogurt, and various toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt
- 1 tablespoon nut butter
- 1 tablespoon honey (optional)
- Fruits and nuts for topping
- Vanilla or cinnamon to taste
Instructions
- Combine the oats with your selected liquid in a jar or bowl.
- Stir in flavors like vanilla or cinnamon.
- Fold in fruits, nuts, or seeds, ensuring even distribution.
- Seal your container and refrigerate overnight.
- Stir the oats in the morning and add additional toppings as desired.
Notes
Store in an airtight container in the refrigerator for up to 4-5 days. For optimal freshness, add fruits or liquid toppings just before serving.