Paleo Grilled Chicken Cobb Salad
A refreshing and satisfying Cobb salad featuring grilled chicken and a zesty Honey Dijon dressing, perfect for warm evenings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup fresh herbs (parsley or cilantro)
- 1/4 cup Honey Dijon dressing
Instructions
- Marinate the chicken in seasonings for at least 30 minutes.
- Grill the chicken until golden and cooked through, about 6-8 minutes per side.
- Chop the vegetables while the chicken is grilling.
- Whisk together the Honey Dijon dressing.
- Slice the grilled chicken.
- Arrange the salad by layering greens, vegetables, and chicken.
- Drizzle with dressing before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Keep dressing separate for meal prep.