Pastel Yellow Cupcakes
Delightful pastel yellow cupcakes perfect for any celebration, featuring a fluffy texture and beautiful decorations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line your cupcake tin with liners.
- Cream together the butter and sugar until fluffy.
- Add the eggs one by one, mixing well after each addition.
- Fold in the dry ingredients in batches, alternating with milk until smooth.
- Pour the batter into prepared liners, filling them about two-thirds full.
- Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Let them cool completely before decorating.
Notes
For a lighter texture, ensure butter is softened at room temperature. Rotate the tin halfway through baking for even results.