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Patriotic Sugar Cookie Bars

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Soft and chewy sugar cookie bars topped with vibrant frosting, perfect for summer celebrations.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Your favorite colored icing for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
  2. Combine the softened butter and sugar in a large bowl, then add the eggs and mix until creamy.
  3. Fold in the flour and baking powder until fully incorporated, ensuring no dry spots remain.
  4. Pour the batter into the prepared pan and spread it out evenly.
  5. Bake until the edges turn golden brown, about 20-25 minutes.
  6. Cool the bars before frosting with your favorite icing.

Notes

For dairy-free, substitute butter with coconut oil. For gluten-free, use gluten-free baking flour.