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Patriotic Sugar Wafers

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Delightful and colorful sugar wafers perfect for festive gatherings and the Fourth of July.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 1 tsp baking powder

Instructions

  1. Cream together the butter and sugar until light and fluffy.
  2. Blend in the dry ingredients until you have a smooth dough.
  3. Roll the dough out and cut it into fun shapes.
  4. Bake until the edges are golden, then allow them to cool completely before serving.

Notes

For a gluten-free option, substitute with 1:1 gluten-free flour. Store leftovers in an airtight container for up to a week.