Peach Caprese Salad with Burrata
This vibrant Peach Caprese Salad combines sweet peaches, creamy burrata, and fragrant basil for a refreshing dish perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 3 ripe peaches, sliced into wedges
- 8 oz burrata cheese, torn into chunks
- 1 cup fresh basil leaves
- 2 tbsp high-quality olive oil
- 1 tbsp balsamic glaze
- Cracked black pepper, to taste
Instructions
- Start by slicing the peaches into wedges and setting them aside.
- Gently tear the burrata into chunks to showcase its creamy center.
- On a serving platter, alternate layers of peaches and burrata, tucking in fresh basil leaves as you go.
- Drizzle with quality olive oil and balsamic glaze for that extra flair.
- Sprinkle with cracked black pepper, if desired.
Notes
Best enjoyed fresh, but can be a fantastic appetizer or side dish. Consider adding toasted pine nuts or walnuts for extra crunch.
Find it online: https://tasty.pedrorecipes.com/peach-caprese-salad-with-burrata/