Peach Cobbler
A warm and inviting peach cobbler featuring sweet, juicy peaches topped with a buttery, rich batter baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh ripe peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the peaches and toss them with sugar and lemon juice.
- In a separate bowl, combine the flour, baking powder, and salt.
- Slowly stir in the milk and melted butter until you achieve a thick batter.
- Spoon the peach mixture into a baking dish and dollop the batter over the top.
- Bake until the topping is golden brown and the filling is bubbling, about 30-35 minutes.
Notes
For a dairy-free version, substitute regular milk with almond or oat milk.
Find it online: https://tasty.pedrorecipes.com/peach-cobbler/