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Peach Coconut Smoothie

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A refreshing and creamy smoothie made with ripe peaches and coconut milk, perfect for breakfast or a snack.

Ingredients

  • 2 cups fresh or frozen peaches
  • 1 cup coconut milk
  • 1-2 tablespoons honey or preferred sweetener
  • Optional: Spinach, banana, or chia seeds for variations

Instructions

  1. Gather all your ingredients.
  2. Add peaches and coconut milk to the blender.
  3. Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
  4. Check the consistency, adding more coconut milk if too thick.
  5. Taste and adjust sweetness if needed.
  6. Pour into a tall glass and serve immediately.

Notes

For best results, use ripe peaches. This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.