Peach Pie Cruffins
A delightful fusion of flaky pastry and sweet, juicy peaches, perfect for a cozy afternoon treat or light dessert.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh peaches, diced
- 1 cup puff pastry (store-bought or homemade)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Prepare your pastry dough on a lightly floured surface.
- Cut it into strips and brush them with melted butter.
- Layer the strips together.
- Mix fresh peaches with sugar and cornstarch.
- Place a spoonful of the peach mixture on each layered strip.
- Roll the strips into cruffin shapes and place them in a muffin tin.
- Bake in a preheated oven until golden brown.
Notes
Serve warm, dusted with powdered sugar or with vanilla ice cream. Can be stored at room temperature for up to two days.
Find it online: https://tasty.pedrorecipes.com/peach-pie-cruffins/