Name: Peach Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 ripe peaches, peeled, pitted, and sliced; 3/4 cup sugar; 1 tbsp lemon juice; 1/4 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 2 tbsp flour (for thickening); 2 1/2 cups all-purpose flour (for crust); 1/2 cup butter, chilled and cubed; 1/4 cup ice water

Peach Pie

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A classic peach pie filled with sweet, juicy peaches and a flaky crust, perfect for summer gatherings.

Author: dale-brown
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 80 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

6 ripe peaches, peeled, pitted, and sliced
3/4 cup sugar
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 tbsp flour (for thickening)
2 1/2 cups all-purpose flour (for crust)
1/2 cup butter, chilled and cubed
1/4 cup ice water

Instructions

Preheat the oven to 425°F (220°C).
Prepare the peaches by peeling, pitting, and slicing them into wedges.
Toss the peaches with sugar, lemon juice, cinnamon, nutmeg, salt, and flour.
Roll out half of the pie crust and place it in a pie dish.
Layer the peach mixture into the bottom crust.
Top with the second layer of crust, sealing the edges, and make slits for steam to escape.
Bake for 45-55 minutes, until the crust is golden brown.
Let the pie cool before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

Find it online: https://tasty.pedrorecipes.com/peach-pie/