Peach Raspberry Cobbler
A delightful Peach Raspberry Cobbler that combines juicy peaches and tart raspberries for a perfect summer dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 fresh peaches, sliced
- 2 cups fresh raspberries
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, cold and cubed
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches and raspberries in a bowl.
- Add 1/2 cup of sugar and mix gently.
- In another bowl, whisk together flour, remaining sugar, and baking powder.
- Cut in the cold butter until mixture is crumbly.
- Spread the fruit mixture in a baking dish.
- Top generously with the crumble mixture.
- Bake in the preheated oven for 30-40 minutes until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or yogurt. Store leftover cobbler in an airtight container for up to three days.
Find it online: https://tasty.pedrorecipes.com/peach-raspberry-cobbler/