Peach Sorbet
A refreshing homemade peach sorbet made with ripe peaches and no added preservatives, perfect for warm summer days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 ripe peaches
- 1/2 cup honey or agave syrup
Instructions
- Wash and peel the peaches, removing their pits.
- Blend the peaches with your chosen sweetener until smooth.
- Taste the mixture, adjusting sweetness if needed.
- Pour the blend into a container and place it in the freezer.
- Stir every 30 minutes until fully frozen, about 2-3 hours.
- Scoop and enjoy when ready to serve!
Notes
If the sorbet is too icy after freezing, blend it again briefly before serving. You can add a splash of lemon juice or vanilla for a twist.