Pecan Praline Zucchini Bread
A delightful loaf of moist zucchini bread topped with a sweet pecan praline glaze, perfect for brunch or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup grated zucchini
- ½ cup chopped pecans
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup pecan praline glaze
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, and salt in a mixing bowl.
- In a separate bowl, combine the eggs, grated zucchini, vegetable oil, and vanilla extract.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Stir in the chopped pecans, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before drizzling with pecan praline glaze.
Notes
For best results, avoid overmixing the batter and consider squeezing excess moisture from the zucchini.
Find it online: https://tasty.pedrorecipes.com/pecan-praline-zucchini-bread/