Perfectly Pink Deviled Eggs
Deliciously vibrant deviled eggs with a creamy filling and a beautiful pink hue from beet juice, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/4 cup beet juice
- Salt and pepper to taste
Instructions
- Start by hard-boiling the eggs until they’re perfectly cooked, about 10-12 minutes.
- Cool them in an ice bath, then peel and slice the eggs in half.
- Scoop out the yolks into a mixing bowl.
- Combine the yolks with mayonnaise, mustard, and a dash of pepper, mixing until smooth.
- Soak the egg whites in beet juice for 30 minutes to an hour for desired color.
- Fill the egg white halves with the yolk mixture and garnish as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Unfilled egg whites can be frozen for up to a month.
Find it online: https://tasty.pedrorecipes.com/perfectly-pink-deviled-eggs/