Name: Pesto Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups pasta of choice; 1 cup fresh basil or pesto; 1 cup colorful vegetables (cherry tomatoes, bell peppers, zucchini); 3 tablespoons olive oil; Salt and pepper to taste

Pesto Pasta Salad

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A vibrant and flavorful Pesto Pasta Salad, perfect for warm days and outdoor gatherings.

Author: dale-brown
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

2 cups pasta of choice
1 cup fresh basil or pesto
1 cup colorful vegetables (cherry tomatoes, bell peppers, zucchini)
3 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente.
Chop the vegetables while the pasta cools.
Drain the pasta and let it cool before combining with pesto.
Toss in the vegetables and mix gently until everything is well coated.
Serve chilled or at room temperature, garnished with Parmesan cheese or fresh herbs if desired.

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to three days.

Find it online: https://tasty.pedrorecipes.com/pesto-pasta-salad-2/