Name: Pickle Lover Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 teaspoon mustard; 1/4 cup chopped pickles (dill or bread-and-butter); Salt and pepper to taste; Pickle juice (optional); Fresh herbs (optional, like dill for garnish)

Pickle Lover Deviled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously tangy deviled eggs enhanced with crunch and zing from pickles.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 servings
Category: Appetizer
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon mustard
1/4 cup chopped pickles (dill or bread-and-butter)
Salt and pepper to taste
Pickle juice (optional)
Fresh herbs (optional, like dill for garnish)

Instructions

Boil the eggs until fully cooked, about 9-12 minutes.
Cool them down in ice water to make peeling easier.
Halve each egg and scoop out the yolks into a bowl.
Mash the yolks, then add mayonnaise, mustard, and chopped pickles; mix until smooth.
Spoon or pipe the mixture back into the egg whites.
Garnish as desired for a colorful touch.

Notes

For extra flavor, consider adding a splash of pickle juice. Store leftovers in an airtight container for 3-4 days.

Find it online: https://tasty.pedrorecipes.com/pickle-lover-deviled-eggs/