Pineapple Chicken and Rice
A delightful tropical dish featuring tender chicken breast in a tangy pineapple sauce, paired with fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Tropical
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 2 cups rice (white or brown)
- 2 cups water or broth
- 2 tablespoons cooking oil
- Chopped green onions or cilantro for garnish
- Optional: red pepper flakes for heat
Instructions
- Marinate the chicken with pineapple juice and soy sauce.
- Heat a skillet over medium-high heat, add oil, and sauté the marinated chicken until browned.
- Add diced pineapple and additional marinade, cooking until caramelized.
- Stir in uncooked rice, ensuring it’s well-coated.
- Add water or broth, cover, and let simmer until the rice is tender.
- Fluff the rice with a fork before serving.
Notes
Avoid overcrowding the pan for better browning. Use additional marinade for flavor if available.
Find it online: https://tasty.pedrorecipes.com/pineapple-chicken-and-rice/