Pineapple Coconut Dream Cake
Indulge in a slice of sunshine with this moist and tropical Pineapple Coconut Dream Cake, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking powder, and salt in a bowl.
- Cream together the butter and sugar in a separate bowl until fluffy.
- Add the eggs, one at a time, and mix until well combined.
- Fold in the crushed pineapple and shredded coconut.
- Pour the batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
Garnish with toasted coconut flakes or fresh pineapple slices for an elegant touch. Serve with ice cream or whipped cream.
Find it online: https://tasty.pedrorecipes.com/pineapple-coconut-dream-cake/