Pineapple Cucumber Salad
A refreshing Pineapple Cucumber Salad with juicy pineapple and crisp cucumbers, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups fresh pineapple, cubed
- 2 cups cucumbers, sliced
- Juice of 1 lime
- 2 tablespoons fresh cilantro or mint, chopped
- Salt and pepper to taste
Instructions
- Start by cubing the pineapple and slicing the cucumbers.
- Combine the pineapple and cucumbers in a bowl.
- Add the lime juice and toss gently.
- Chop the fresh herbs and fold them in.
- Serve chilled for the best flavor.
Notes
Keep leftovers in an airtight container in the refrigerator for 1-2 days. For best texture, consume immediately.
Find it online: https://tasty.pedrorecipes.com/pineapple-cucumber-salad-2/