Name: Pineapple Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 1 ripe pineapple, chopped; 2 cucumbers, chopped; 1 lime, juiced; 2 tbsp honey (or agave syrup for vegan); 1 tsp sesame oil; Optional: red onion, herbs (for garnish); Optional: diced jalapeños or chili flakes (for heat); Optional: avocado, pumpkin seeds, sunflower seeds, feta cheese

Pineapple Cucumber Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful, refreshing salad that combines the juicy sweetness of pineapple with the cool crunch of cucumbers.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No Cooking Required
Cuisine: Tropical
Diet: Vegetarian

Ingredients

1 ripe pineapple, chopped
2 cucumbers, chopped
1 lime, juiced
2 tbsp honey (or agave syrup for vegan)
1 tsp sesame oil
Optional: red onion, herbs (for garnish)
Optional: diced jalapeños or chili flakes (for heat)
Optional: avocado, pumpkin seeds, sunflower seeds, feta cheese

Instructions

Chop the pineapple and cucumbers into bite-sized pieces.
Combine all chopped ingredients in a large bowl.
Drizzle with lime juice, honey, and sesame oil.
Toss gently to coat everything evenly.
Taste and adjust seasonings, then let it chill in the fridge for 10-15 minutes.

Notes

Best served chilled. Store leftovers in an airtight container and consume within a couple of days.

Find it online: https://tasty.pedrorecipes.com/pineapple-cucumber-salad-3/