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Portable S’mores

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A convenient twist on the classic campfire treat, Portable S’mores are perfect for picnics, road trips, or a sweet snack at home.

Ingredients

  • 4 graham cracker halves
  • 4 pieces of chocolate (milk or dark)
  • 4 marshmallows

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Place graham cracker halves on a baking sheet.
  3. Top each half with a piece of chocolate followed by a marshmallow.
  4. Bake until the marshmallows puff up and are golden brown, about 5-7 minutes.
  5. Sandwich the other half of the graham cracker on top and let them cool slightly.

Notes

Store leftover s’mores in an airtight container at room temperature for up to two days or freeze for up to a month. Warm them in the microwave for a gooey treat.