Creamy Potato Salad
A classic creamy potato salad that is perfect for barbecues, picnics, or as a comforting side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds potatoes (Yukon Gold or red)
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in a large pot of water until fork-tender.
- Drain the potatoes and let them cool slightly.
- Whisk together the mayonnaise and mustard in a separate bowl.
- Combine the cooled potatoes with the dressing, mixing gently.
- Add the chopped vegetables and herbs, folding them into the potato mixture.
- Refrigerate the salad for at least 30 minutes before serving.
Notes
For a healthier option, you can substitute sweet potatoes or use Greek yogurt instead of mayonnaise.
Find it online: https://tasty.pedrorecipes.com/potato-salad-recipe/