Quick Smoked Salmon Egg Bowls
These Quick Smoked Salmon and Egg Breakfast Bowls combine rich smoked salmon with perfectly cooked eggs for a delightful and nutritious meal.
- Prep Time: 15
- Cook Time: 8
- Total Time: 23
- Yield: 2 servings
- Category: Breakfast
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free, High Protein
Ingredients
- 4 large eggs
- 200g smoked salmon
- 1 cup quinoa or spinach (base)
- Fresh herbs for garnish
- Lemon juice to taste
Instructions
- Begin by boiling a pot of water.
- Gently add the eggs and let them cook for about 6 to 8 minutes.
- Transfer the eggs to an ice bath to stop the cooking process.
- Prepare your base with quinoa or spinach.
- Slice the smoked salmon and any fresh toppings you love.
- Layer your base with smoked salmon and soft-boiled eggs sliced on top.
- Sprinkle fresh herbs or drizzle lemon juice before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep components separate if preparing in advance.