Raspberry Cream Napoleons
Indulge in layers of crisp pastry, luscious cream filling, and vibrant raspberry sauce with these elegant Raspberry Cream Napoleons.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 package puff pastry
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rectangular shapes.
- Bake until the pastry is golden and flaky, about 15-20 minutes.
- Cool the baked pastry layers.
- Whip the heavy cream with sugar and vanilla until soft peaks form.
- Assemble the Napoleons by layering pastry, cream filling, and fresh raspberries.
- Finish with another layer of pastry on top.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the fridge for up to two days. For longer storage, freeze the assembled layers separately.
Find it online: https://tasty.pedrorecipes.com/raspberry-cream-napoleons/