Red White and Blue Cheesecake Salad
A refreshing and festive layered cheesecake salad featuring cream cheese, whipped topping, and vibrant berries, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup graham cracker crumbs
- 1/4 cup sugar (optional)
Instructions
- Soften the cream cheese to create a smooth mixture.
- Blend it with the whipped topping until creamy.
- Layer the mixture into a serving dish, alternating with fresh berries and crushed graham crackers.
- Top with more berries for presentation.
- Chill for a while to let flavors meld together before serving.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Store leftovers in an airtight container and refrigerate for up to 3 days.