Red, White and Blue Mini Cheesecakes
Delightful mini cheesecakes perfect for summer holidays, barbecues, or festive occasions, featuring a creamy texture and vibrant berry toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
- Fresh strawberries, blueberries, and raspberries for topping
Instructions
- Prepare the graham cracker crust by crushing the crackers and mixing with melted butter.
- Press the mixture into the bottoms of your serving cups.
- Beat the cream cheese until fluffy.
- Add the sweetener and vanilla extract for flavor.
- Spoon the cheesecake mixture over the crusts in each cup.
- Chill the cheesecakes in the refrigerator for 2-3 hours until set.
- Top each mini cheesecake with fresh berries before serving.
Notes
For best results, let cream cheese come to room temperature before mixing for a smooth filling. Adjust sweetness to taste.
Find it online: https://tasty.pedrorecipes.com/red-white-blue-mini-cheesecakes/