Italian Cucumber Salad
A refreshing and crisp Italian Cucumber Salad, perfect for warm days and gatherings, featuring a vibrant medley of cucumbers, tomatoes, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups cucumbers, sliced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Slice the cucumbers and tomatoes into bite-sized pieces.
- Whisk together olive oil and vinegar in a bowl.
- Season with oregano and basil, adding salt and pepper to taste.
- Combine the dressing with the veggies and stir gently to coat everything.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
For a twist, consider substituting the vinegar with lemon juice or adding feta cheese.