Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium fresh cucumbers; 1 cup vinegar (white or apple cider); 1 cup water; 1/2 cup granulated sugar; 1 tablespoon dill; 1 tablespoon peppercorns

Refrigerator Pickles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and customizable recipe for homemade refrigerator pickles that add crunch and tang to any meal.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

4 medium fresh cucumbers
1 cup vinegar (white or apple cider)
1 cup water
1/2 cup granulated sugar
1 tablespoon dill
1 tablespoon peppercorns

Instructions

Wash and slice your cucumbers into your preferred shape.
Mix vinegar, water, and sweetener in a pot and bring to a gentle simmer.
Layer the cucumbers and spices into jars.
Pour the brine over the cucumbers until fully submerged.
Close the jars tightly and let them chill in the refrigerator for a few hours or overnight.

Notes

For best flavor, let the pickles sit for at least 24 hours. Experiment with different herbs and spices to customize your pickles.

Find it online: https://tasty.pedrorecipes.com/refrigerator-pickles/