Name: Rhubarb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups rhubarb, chopped; 1 cup sugar (or to taste); 1 teaspoon cinnamon (optional); 1 teaspoon vanilla extract (optional)

Rhubarb Butter

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A luscious, sweet-tart spread that transforms rhubarb into a silky, velvety treat, perfect for breakfast or snacks.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 cups
Category: Condiment
Method: Cooking
Cuisine: American
Diet: Vegan

Ingredients

4 cups rhubarb, chopped
1 cup sugar (or to taste)
1 teaspoon cinnamon (optional)
1 teaspoon vanilla extract (optional)

Instructions

Wash and chop the rhubarb into small pieces.
Place them in a pot with your chosen sweetener.
Cook over medium heat, allowing the mixture to bubble gently.
Stir occasionally, letting the rhubarb break down and release its juices.
Blend until smooth once it reaches a mushy consistency.
Return to heat and simmer until it thickens.

Notes

Store in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.

Find it online: https://tasty.pedrorecipes.com/rhubarb-butter-2/