Name: Rhubarb Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh rhubarb, chopped; 1 cup sugar (adjust for sweetness); 1 tablespoon lemon juice; Optional: spices like cinnamon or ginger

Rhubarb Butter

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A sweet, tangy spread made from fresh rhubarb, perfect for toast, muffins, or pancakes.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 cups
Category: Spread
Method: Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups fresh rhubarb, chopped
1 cup sugar (adjust for sweetness)
1 tablespoon lemon juice
Optional: spices like cinnamon or ginger

Instructions

Wash and chop your rhubarb into small pieces.
Combine it with sugar and lemon juice in a saucepan over medium heat.
Cook until the rhubarb releases its juices and begins to soften, stirring occasionally (about 15-20 minutes).
Blend with an immersion blender or transfer to a blender for a smoother texture.
Cool the mixture thoroughly before storing in an airtight jar.

Notes

Adjust the sweetness to your taste and feel free to experiment with spices or other fruits.

Find it online: https://tasty.pedrorecipes.com/rhubarb-butter/