Name: Rhubarb Cinnamon Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh rhubarb, chopped; 1 cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons lemon juice (optional)

Rhubarb Cinnamon Jam

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A delightful blend of tangy rhubarb and warm cinnamon that bursts with flavor in every spoonful. Perfect for slathering on toast or adding a sweet-tart twist to desserts.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 cups
Category: Spread
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

2 cups fresh rhubarb, chopped
1 cup sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice (optional)

Instructions

Clean and chop the rhubarb into small pieces.
Combine the chopped rhubarb with sugar and cinnamon, allowing it to sit for a while.
Bring the mixture to a gentle boil.
Reduce the heat and let it simmer, stirring occasionally for about 15-20 minutes until thickened.
Store in an airtight container in the refrigerator or can it for longer storage.

Notes

For best results, use fresh rhubarb and feel free to experiment with adding berries or adjusting spices.

Find it online: https://tasty.pedrorecipes.com/rhubarb-cinnamon-jam/