Rhubarb Crisp
A delightful dessert that perfectly balances sweet and tart flavors, showcasing seasonal rhubarb in a rustic, buttery crisp.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups rhubarb, sliced
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced rhubarb with brown sugar in a mixing bowl.
- Spread the rhubarb mixture evenly in a baking dish.
- Blend oats, flour, and butter in a separate bowl until crumbly.
- Scatter the topping over the rhubarb mixture.
- Bake in the preheated oven for 30-40 minutes until the topping is golden and the fruit is bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to 4 days or frozen for up to three months.
Find it online: https://tasty.pedrorecipes.com/rhubarb-crisp/