Rhubarb Jelly
Delightful and tangy rhubarb jelly that’s perfect for spreading on toast, biscuits, or adding to desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 cups
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups rhubarb, chopped
- 3 cups sugar
- 1 package pectin
Instructions
- Wash and chop the rhubarb into small pieces.
- Combine rhubarb, sugar, and pectin in a pot.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a rolling boil, stirring constantly to prevent burning.
- Cook until the jelly thickens, about 10-15 minutes.
- Pour the jelly into sterilized jars and allow to cool.
Notes
Ensure your jars are sterilized before filling. Use a candy thermometer to check for readiness.
Find it online: https://tasty.pedrorecipes.com/rhubarb-jelly/