Rosemary Garlic Roast Beef
A tender roast beef seasoned with rosemary and garlic, perfect for any family dinner or holiday feast.
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Total Time: 120 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 (3-4 lb) beef roast, well-marbled
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Remove the roast from the refrigerator about an hour before cooking.
- Preheat the oven to 350°F (175°C).
- Mix olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.
- Rub the mixture all over the roast, ensuring even coverage.
- Heat a skillet over medium-high heat, then sear the roast on all sides until browned.
- Transfer the roast to a baking dish and roast in the preheated oven for about 20 minutes per pound.
- Check the internal temperature with a meat thermometer for desired doneness (130°F for medium-rare, 160°F for medium).
- Remove from the oven and let the roast rest for at least 15 minutes before slicing.
Notes
For optimal tenderness, use a meat thermometer and let the roast rest after cooking.
Find it online: https://tasty.pedrorecipes.com/rosemary-garlic-roast-beef/