Rustic Tuscan Banana Bread
A delightful banana bread infused with Italian flavors, perfect for breakfast or as a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1/2 cup olive oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Combine the mashed bananas with olive oil and eggs.
- Whisk together the flour, brown sugar, baking soda, salt, and spices in a separate bowl.
- Fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool for a few minutes before removing from the pan.
Notes
For extra flavor, consider adding nuts, chocolate chips, or dried fruit. Store wrapped at room temperature for up to three days or freeze for longer storage.
Find it online: https://tasty.pedrorecipes.com/rustic-tuscan-banana-bread/