Name: Salted Caramel Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 cups all-purpose flour; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup salted caramel bits

Salted Caramel Cookies

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Delightful salted caramel cookies that blend sweet and salty flavors, soft centers, and crispy edges — perfect for cozy nights or sharing with friends.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 45 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 cups all-purpose flour
1 large egg
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup salted caramel bits

Instructions

Cream the butter with granulated and brown sugar until fluffy.
Mix in the egg and vanilla extract until combined.
Incorporate the dry ingredients gradually, mixing on low speed.
Fold in the salted caramel bits by hand.
Chill the dough for about 30 minutes.
Scoop the dough onto a parchment-lined baking sheet.
Bake until golden, about 10-12 minutes.

Notes

Store in an airtight container at room temperature for up to 1 week. They freeze well for up to 3 months.

Find it online: https://tasty.pedrorecipes.com/salted-caramel-cookie-recipe/