Salted Honey Pie
A delightful fusion of sweet and savory, Salted Honey Pie features a creamy filling encased in a flaky, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon sea salt
- Butter for greasing the pan
- Flour for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish, pressing it down evenly.
- Blind bake the crust until lightly golden.
- Whisk together the eggs, honey, and cream until well combined.
- Stir in the sea salt.
- Pour the filling into the baked crust.
- Bake until just set, watching for a slight jiggle in the center.
- Let it cool completely before serving.
Notes
For dairy-free options, consider using coconut cream instead of heavy cream.