Samoa Pie
Samoa Pie captures the essence of the beloved cookie, transforming it into a luscious dessert with a buttery crust, rich coconut filling, and a drizzle of chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust (homemade or store-bought)
- 2 cups unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 tablespoon butter
- Optional: toasted coconut for garnish
- Optional: sea salt for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by pre-baking it until golden brown.
- Mix the shredded coconut with the sweetened condensed milk until well combined.
- Pour the coconut mixture into the pre-baked crust.
- Allow the pie to set slightly at room temperature.
- Melt the chocolate chips with the butter until smooth, either in a microwave or double boiler.
- Drizzle the melted chocolate over the top of the pie.
- Chill in the refrigerator until ready to serve.
- Garnish with toasted coconut and sea salt if desired.
Notes
Store leftovers in the refrigerator for up to 3-4 days or freeze for up to two months.
Find it online: https://tasty.pedrorecipes.com/samoa-pie/