Santa Fe Salad
A vibrant combination of fresh veggies, savory proteins, and zesty dressings, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup bell peppers, diced
- 1 ripe avocado, sliced
- 1 cup grilled chicken or black beans
- 1 teaspoon cumin
- 2 tablespoons lime juice
- Salt and pepper to taste
- Crushed tortilla chips for topping (optional)
Instructions
- Wash and chop your greens and vegetables into small pieces.
- Prepare your protein of choice—grilling chicken or using black beans.
- Toss all ingredients together in a large bowl.
- Drizzle the dressing evenly over the salad.
- Serve immediately for the best taste.
Notes
Keep greens crisp by adding dressing just before serving. Store leftovers in an airtight container for 2-3 days.
Find it online: https://tasty.pedrorecipes.com/santa-fe-salad-2/