Name: Santa Fe Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups fresh greens (romaine or spinach); 1 bell pepper, chopped; 1 cup cherry tomatoes, halved; 1 cup corn (fresh or canned); 1 grilled chicken breast or 1 cup black beans; 1 avocado, sliced (optional); 1/4 cup crumbled cheese (optional); 1/4 cup olive oil; 2 tablespoons lime juice; 1 teaspoon honey or agave syrup; Salt and pepper to taste

Santa Fe Salad

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A vibrant and nutritious salad bursting with flavors and textures, perfect for a quick meal.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups fresh greens (romaine or spinach)
1 bell pepper, chopped
1 cup cherry tomatoes, halved
1 cup corn (fresh or canned)
1 grilled chicken breast or 1 cup black beans
1 avocado, sliced (optional)
1/4 cup crumbled cheese (optional)
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon honey or agave syrup
Salt and pepper to taste

Instructions

Wash and chop your greens and vegetables into bite-sized pieces.
Grill or sauté the protein until fully cooked, then slice it into strips.
Combine the dressing ingredients in a bowl, whisk until smooth, and adjust seasoning.
Place the greens in a large bowl, add veggies and protein, drizzle with dressing, and toss gently.
Serve in large bowls, adding garnishes as desired.

Notes

For best flavor, taste and adjust your dressing before combining. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://tasty.pedrorecipes.com/santa-fe-salad/