Savory Breakfast Rolls
Delicious and easy-to-make Savory Breakfast Rolls, perfect for breakfast or brunch, filled with your favorite savory ingredients.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup melted butter
- Optional fillings: cheese, herbs, sautéed vegetables
Instructions
- Activate the yeast in warm water with sugar for about 5 minutes.
- Mix flour and salt in a large bowl, then add the yeast mixture and melted butter.
- Knead the dough on a floured surface until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Roll the dough out and spread your savory filling evenly.
- Cut the dough into sections and place on a baking sheet.
- Allow the rolls to rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Notes
Use a warm but not hot water temperature for the yeast. Feel free to customize with different fillings.
Find it online: https://tasty.pedrorecipes.com/savory-breakfast-rolls/