Simple Rhubarb Butter
A delightful spread that captures the essence of spring with its sweet-tart flavor, perfect for toast, muffins, or pancakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tsp cinnamon (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Chop the fresh rhubarb into small pieces.
- Combine the rhubarb with sugar in a pot over medium heat.
- Simmer the mixture, stirring occasionally until the rhubarb breaks down.
- Blend until smooth once it reaches the desired thickness.
- Cool before transferring to an airtight container.
Notes
Store in the refrigerator for up to two weeks or freeze for longer storage.
Find it online: https://tasty.pedrorecipes.com/simple-rhubarb-butter/