Smoked BBQ Beef Tacos
Delicious smoked BBQ beef tacos, perfect for cozy dinners or lively gatherings, featuring juicy beef and customizable toppings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Smoking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 lbs beef (brisket or chuck roast)
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Taco shells (soft tortillas or crunchy shells)
- Fresh cilantro, chopped
- Diced onions
- Lime, for squeezing
Instructions
- Marinate the beef with paprika, garlic powder, cayenne, salt, and pepper.
- Smoke the beef over low heat until tender, about 2-3 hours.
- Rest the beef before slicing it thinly.
- Assemble the tacos with your chosen toppings.
Notes
For a gluten-free option, use corn tortillas. Let the beef rest after smoking to retain moisture.
Find it online: https://tasty.pedrorecipes.com/smoked-bbq-beef-tacos/