Soft Chewy Lemon Cookies
Delightful soft and chewy lemon cookies with a refreshing citrus flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets.
- Cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the egg, lemon juice, and zest.
- Whisk together the flour, baking soda, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Scoop the dough onto your baking sheets, ensuring enough space for spreading.
- Bake until the edges are lightly golden and the cookies puff up.
- Cool on the baking sheets before transferring to a wire rack.
Notes
For a chewy texture, chill the dough for at least 30 minutes before baking.
Find it online: https://tasty.pedrorecipes.com/soft-chewy-lemon-cookies/