Southern Deviled Eggs
Creamy and tangy Southern Deviled Eggs, perfect for picnics and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives for garnish (optional)
Instructions
- Bring a pot of water to a gentle boil.
- Add the eggs and cook for 9-12 minutes.
- Transfer the eggs to an ice bath to cool completely.
- Peel the cooled eggs and slice them in half.
- Remove the yolks and combine with mayonnaise, mustard, salt, and pepper.
- Pipe or spoon the yolk mixture back into the egg whites.
- Garnish with paprika and chives before serving.
Notes
For easy peeling, consider adding a pinch of baking soda to the boiling water.
Find it online: https://tasty.pedrorecipes.com/southern-deviled-eggs/