Southern Peach Bread
A delightful quick bread featuring juicy peach pieces, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (approximately 8 servings)
- Category: Quick Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup diced ripe peaches (fresh or canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the dry ingredients: flour, baking powder, cinnamon, and salt in a bowl.
- Combine the wet ingredients: eggs, oil, and mashed peaches in another bowl.
- Fold the dry mixture into the wet until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
For added texture, consider adding nuts or oats. Store leftovers tightly wrapped at room temperature for up to three days.
Find it online: https://tasty.pedrorecipes.com/southern-peach-bread/