Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 4 cups fresh peaches, sliced; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1 cup milk; 1 tablespoon baking powder; 1 teaspoon vanilla extract; Pinch of salt

Southern Peach Cobbler

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A comforting Southern Peach Cobbler with juicy peaches enveloped in a golden, buttery crust, perfect for family gatherings and cozy dinners.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

4 cups fresh peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup milk
1 tablespoon baking powder
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
Mix the sliced peaches with half a cup of sugar and set aside.
Combine the flour, remaining sugar, baking powder, and salt in a bowl.
Stir in the melted butter and milk until combined.
Pour the batter into a greased baking dish.
Top with the sugared peaches, spreading them evenly.
Bake for 30-40 minutes, or until the crust is golden and the filling is bubbling.
Cool slightly before serving.

Notes

Serve warm with vanilla ice cream for a delightful topping. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://tasty.pedrorecipes.com/southern-peach-cobbler/